If you've never had Shabu Shabu, you're missing out. I don't think I've had an authentic Shabu Shabu for over a decade, and my introduction back to the dish in August at Shabuway reminded me of how much I was missing. This restaurant is located in Mountainview- a little south of SF, a cute walkable neighborhood close to Stanford. (If this doesn't remind you of a college town, walk a block down the street and find the 3lb Pho Challenge...)
For only $14, you can get a regular platter of Kobe style Shabu Shabu beef, a heaping pile of vegetables, tofu, rice, and your choice of a traditional seaweed broth or a spicy miso brother. It was the best $14 I've spent in quite some time, and I nearly had to be rolled out of the joint afterwards.
http://www.shabuway.com/main.html
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