When A and I went to the US Open last year, not only were we surrounded by great tennis (we got autographs from Murray, Clijsters, saw Nadal practice, etc...), we were pleasantly surprised to see our favorite Top Chef Masters do a few live demonstrations at the event. Walking around the grounds, we were even more excited when we saw the Top Chef Master Food Booth...with dishes from the Masters themselves! This was a must try :)
It was later in the night, and we were starved- so not only did we get the last bits of everything, we feasted on everything we could get!
From Susan Feniger, we got the Carne Asada Tacos
From Rick Moonen, we got the Shrimp Dog with Asian Slaw
And a Barbeque Pork Quesadilla from Susan Gonzalez
The food was a little cold when served (afterall, this was our dinner around closing time). Although we had slim pickings on the dishes, this definitely exceeded my expectations for food I've had at the Open.
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